Debbie’s Hot German Potato Salad

May 11, 2023May 11, 20230 12
Hot and savory Debbie's German Potato Salad recipe for lunch or dinner
in Dinner

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 potatoes , yukon gold , sliced
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup chicken broth
2 eggs
1 teaspoon dry mustard
1 tablespoon salt
1 teaspoon pepper
6 slices bacon
1 large onion , chopped

Nutrision Information

Servings Per Recipe
6
Calories
442
Sugar
35g
Fat
16g
Debbie's Hot German Potato Salad is a classic recipe that has been passed down for generations. This flavorful side dish is perfect for lunch or dinner and pairs well with a variety of main dishes. The combination of sliced boiled potatoes, crispy bacon, and caramelized onions make for a delicious and hearty dish that is sure to please everyone at the table. Whether you are cooking for yourself or a large group, Debbie's Hot German Potato Salad is a must-try recipe!

Instructions

1.Boil potatoes in a large pot until tender, then drain and set aside.
2.In a medium saucepan, mix sugar, cider vinegar, chicken broth, eggs, dry mustard, salt, and pepper. Whisk until thoroughly blended.
3.Cook bacon in a skillet over medium heat until crisp, then remove and chop into small pieces.
4.Using the same skillet, cook onion over medium-high heat in bacon drippings until golden brown.
5.Pour the vinegar mixture over the potatoes, add bacon and onion, and toss together.
6.Serve hot and enjoy!

PROS

Debbie’s Hot German Potato Salad is a comforting and flavorful side dish that goes well with grilled meats, burgers, and sandwiches.

The bacon and onion give this dish a smoky and sweet taste that is simply irresistible.

CONS

This recipe contains a high amount of sugar and fat, making it unsuitable for those who are following a strict diet.

It is also not recommended for people with heart disease or other serious health conditions.

HEALTH & BENEFITS

While not the healthiest option, potatoes are a good source of vitamins and minerals, including Vitamin C, potassium, and dietary fiber.
Vinegar has been linked to regulating blood sugar levels and improving digestion, while bacon, although high in fat, contains protein and essential amino acids.

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