Ingredients

1 pie crust
1 cup light brown sugar , firmly packed
1/2 cup light Karo syrup
1/2 cup Dark Karo syrup
1/4 cup butter , melted
3 eggs , large
1 pinch salt
1 teaspoon vanilla extract
1 cup pecans , lightly chopped
1 cup coconut , flaked
1 package chocolate chips , semi sweet
Debbies German Chocolate Pie is a classic Southern dessert that is perfect for any occasion. This pie is made with a rich and creamy filling, made of brown sugar, Karo syrup, butter, and eggs. The pecans, coconut, and chocolate chips add texture and flavor to the pie. This dessert is perfect for those who are looking for something sweet, nutty and chocolaty.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, mix together brown sugar, light Karo syrup, dark Karo syrup, melted butter, eggs, pinch of salt, and vanilla extract. Mix well.
3.Stir in the chopped pecans, flaked coconut, and chocolate chips.
4.Pour the mixture into an unbaked pie crust, spreading it evenly.
5.Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
6.Allow the pie to cool at room temperature before serving.

PROS

This pie is sweet, chocolatey and nutty in flavor.
It’s easy to make and requires minimal ingredients.

Perfect treat for your sweet tooth.

CONS

This pie may be too sweet for some people and it contains a lot of sugar and calories.
Should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy but it can be enjoyed as an occasional treat in moderation.
Pecans provide a good source of dietary fiber, protein, and healthy unsaturated fats. Dark chocolate chips contain antioxidants which promote heart health and help reduce inflammation.

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