Ingredients

1/4 cup unsalted butter , room temperature
1/4 cup sugar
1/4 cup brown sugar
1 egg
1 tablespoon vanilla extract
1/2 cup flour
1/4 cup unsweetened cocoa powder
1 tablespoon sweetened hot cocoa mix
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup miniature dark chocolate chips
multicoloured candy sprinkles ( optional )
Death by Triple-Chocolate Cookies are the ultimate indulgence for chocolate lovers. These rich and decadent treats pack a triple dose of chocolate, with cocoa powder, hot cocoa mix, and dark chocolate chips in every bite. They are crispy on the outside and soft and chewy on the inside, making them the perfect balance of textures. While they are not the healthiest dessert option, they are perfect for satisfying a sweet tooth and indulging in a little bit of decadence.

Instructions

1.Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2.In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
3.Beat in the egg and vanilla extract.
4.In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt.
5.Gradually stir the dry ingredients into the wet ingredients until fully combined.
6.Fold in the dark chocolate chips and candy sprinkles.
7.Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
8.Bake for 10-12 minutes, or until the edges are lightly golden.
9.Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These cookies are a chocolate lover’s dream, with a triple dose of chocolate in every bite.

They are easy to make and perfect for dessert or a sweet treat anytime.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with a chocolate allergy or intolerance.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The cocoa powder and dark chocolate chips in this recipe contain antioxidants, which can help to reduce inflammation and improve heart health in small amounts.

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