Dean’s Cheese Fondue

May 09, 2023May 9, 20230 1
Dean's Cheese Fondue Recipe for a Comforting Dinner
in Cheese

Prep

10 min

Cook

10-15 min

Ready In

20-25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove
1 1/2 cups dry white wine
1 teaspoon lemon juice
2 cups grated swiss cheese
2 cups grated gruyere cheese
1 tablespoon cornstarch
3 tablespoons kirsch
white pepper
grated nutmeg , and
paprika , to taste
French bread , Cubed

Nutrision Information

Servings Per Recipe
4
Calories
722
Sugar
5g
Fat
47g
Originating from Switzerland in the 18th century, fondue has gained worldwide popularity in recent years. Dean's Cheese Fondue is a classic version of this beloved dish, featuring two types of cheese, white wine, and traditional spices. It's a fun and interactive way to enjoy a meal with friends or family. Each person dips a piece of bread into the melted cheese, blending flavors and enjoying the communal experience. Dean's Cheese Fondue is perfect for a dinner party or a cozy night in, and is sure to satisfy your cheese cravings.

Instructions

1.Rub the inside of a fondue pot with the garlic clove, then discard clove.
2.In a separate bowl, mix the cornstarch and lemon juice together until smooth.
3.Over medium heat, add white wine and lemon juice mixture into the fondue pot, stir until combined.
4.Gradually add in grated cheeses, stirring constantly until melted and combined.
5.Mix in kirsch, white pepper, grated nutmeg, and paprika to taste.
6.Serve with cubed French bread and enjoy!

PROS

Dean’s Cheese Fondue is creamy, flavorful, and perfect for a cozy night in with friends or family.

It’s easy to customize with different cheeses and spices.

This dish encourages group interaction and socialization.

CONS

This dish is high in calories and fat due to the cheese and bread, and should be enjoyed in moderation.

It can be difficult to clean the fondue pot after use.

HEALTH & BENEFITS

Despite its high calorie count, cheese fondue contains protein, calcium, and other essential nutrients found in cheese, contributing to bone health.
Garlic, nutmeg, and paprika are known to contain antioxidants and possess anti-inflammatory properties, which can have a positive impact on one’s immune system.

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