Dead Bones (L’Ossa Morte)

May 09, 2023May 9, 20230 2

L'Ossa Morte - A Traditional Italian Christmas Recipe

by The Chefin Dessert

Prep

20 min

Cook

10-12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

39g

Fat

L'Ossa Morte, which translates to 'dead bones' in English, is a traditional Italian Christmas dessert that is meant to resemble bones. This sweet treat is a variation of the famous 'bones of the dead' cookies that are traditionally made in Italy during All Souls' Day. The recipe is simple, with only a few basic ingredients, yet the end result is a delightful cookie that is unique to Italy. L'Ossa Morte cookies are perfect for adding a festive touch to your holiday table or for sharing with friends and family during the holiday season.

Instructions

1.	Preheat your oven to 350°F and line a baking sheet with parchment paper.
2.	In a large bowl, mix together the confectioners' sugar, flour, baking powder, and ground cloves.
3.	Add the lightly beaten eggs to the flour mixture, stirring until well combined.
4.	Knead the dough on a floured surface until smooth.
5.	Roll the dough into small logs and shape into bone-like forms. Place on the prepared baking sheet.
6.	Bake for 10-12 minutes, or until lightly golden.
7.	Remove from oven and let cool completely.
8.	Serve and enjoy!

PROS

L’Ossa Morte is a traditional Italian Christmas recipe and a festive dessert to add to any holiday table.
Its simple ingredients make it easy to prepare, and its bone shape is an attention-grabbing addition to any dessert tray.

CONS

While L’Ossa Morte is a delicious treat, it is high in sugar and should be enjoyed in moderation.
The bones can be delicate and brittle, making them difficult to transport or store for long periods of time.

HEALTH & BENEFITS

Unfortunately, L’Ossa Morte is not a particularly healthy dessert option. However, it can be enjoyed as an occasional treat as part of a balanced diet.

	1 pound confectioners ' sugar
	2 1/2 cups all-purpose flour
	2 1/2 teaspoons baking powder
	2 1/2 teaspoons ground cloves
	3 eggs , lightly beaten