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Loading...| 2 lbs medium shrimp ( peeled and deveined ) | |
| 2 tablespoons olive oil | |
| 2 -4 medium red chilies ( sliced ) | |
| 1 medium shallot ( sliced ) | |
| 1 garlic clove ( sliced ) | |
| 1 tablespoon brown sugar | |
| 1 tablespoon tamarind paste ( dissolved in water ) | |
| 1/4 cup water | |
| 1/2 inch gingerroot ( sliced ) | |
| 1 teaspoon salt | |
| 1 small tomatoes ( chopped ) | |
| steamed rice ( to serve ) |
| 1. | Heat olive oil in a wok or a frying pan over medium-high heat. |
| 2. | Add the sliced shallot, garlic, sliced ginger, and sliced chilies. Cook until fragrant and the shallot starts to soften. |
| 3. | Add the shrimp and cook for 2-3 minutes until they turn pink. |
| 4. | Add the brown sugar, tamarind paste, water, chopped tomatoes, and salt. Stir well. |
| 5. | Cook for 3-4 minutes until the sauce thickens. |
| 6. | Serve hot with steamed rice. |
This Dayak-Style Shrimp recipe is quick and easy to make, perfect for a busy weekday dinner.
The shrimp is rich in protein and low in calories, making it a healthy dinner option.
Some people may find the dish too spicy due to the red chilies.
Shrimp may cause allergic reactions in some people.
Shrimp is a great source of protein, low in fat, and high in omega-3 fatty acids.
It can help reduce the risk of heart disease and support brain health.
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