Day After Thanksgiving Turkey Pho

May 15, 2023May 15, 20230 0
Day After Thanksgiving Turkey Pho Recipe
in Soup

Prep

10 min

Cook

2 hours

Ready In

2 hours and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 whole cardamom pod
2 whole cloves
1 star anise pod
1 teaspoon fennel seeds
2 teaspoons coriander seed
1 piece fresh ginger , peeled and smashed
1/2 onion , peeled
1 turkey carcass
8 cups water , or more as needed
1 package dried flat rice noodles
1/4 cup fish sauce
salt to taste
1 cup shredded leftover cooked turkey
1 tablespoon shredded fresh basil leaves ( optional )
1 tablespoon chopped fresh cilantro ( optional )
1/4 onion , thinly sliced ( optional )
1 lime , cut into wedges ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
314
Sugar
2g
Fat
5g
Pho is a traditional Vietnamese soup that is typically made with beef. This version uses leftover turkey from Thanksgiving to make a flavorful broth. The spices used in the broth give it a warming quality that's perfect for cool fall and winter nights. This recipe is also a great way to use up any leftover turkey you may have after the holiday.

Instructions

1.In a dry skillet, toast cardamom, cloves, star anise, fennel seeds, and coriander until fragrant.
2.Add ginger and onion, cook until fragrant.
3.In a large pot, add the toasted spices and the turkey carcass and cover with water. Bring to a boil and reduce heat to low. Simmer for at least 2 hours.
4.Strain the broth and discard the solids.
5.Cook rice noodles according to package instructions.
6.In a small bowl, whisk together fish sauce and salt. Adjust seasoning to taste.
7.To assemble, divide the cooked noodles between four bowls. Top with shredded turkey, sliced onion, basil, and cilantro, if using.
8.Ladle hot broth into each bowl. Serve with a lime wedge on the side.

PROS

This flavorful soup is a great way to use up leftover turkey after Thanksgiving.

It’s filling and satisfying, perfect for a hearty lunch or dinner.

The broth is light and healthy, packed with protein and low in calories.

CONS

The spices may be hard to find for some people.

It takes a long time to make the broth, so this recipe is not ideal for a quick meal.

HEALTH & BENEFITS

This soup is very low in fat and calories, making it a great option for anyone looking to eat healthily.
The broth is rich in collagen, which is good for joint health and skin elasticity.
The ginger in the soup has been shown to have anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.