Day After Thanksgiving Fiesta Turkey Salad (Leftover)

Jun 02, 2023June 2, 20230 2
Delicious Day After Thanksgiving Fiesta Turkey Salad (Leftover)
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup mayonnaise
1/2 cup prepared salsa
6 cups romaine lettuce , torn
2 cups cooked turkey , diced
4 slices bacon , cooked and crumbled
1 tomatoes , diced ( optional )
1/2 cup diced onion ( optional )
1 cup black beans ( optional )
1/4 cup olive ( optional )
1 cup diced cheese ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
4g
Fat
24g
The Day After Thanksgiving Fiesta Turkey Salad (Leftover) is a unique and delicious way to use up leftover turkey after Thanksgiving. It is a colorful and flavorful salad that is easy to make and perfect for a light lunch or dinner. The combination of juicy turkey, bacon, and fresh vegetables creates a delightful taste that will keep you wanting more. With the added benefit of high fiber and essential vitamins and minerals, this salad is nutritious and healthy for your body. Be sure to give this recipe a try and impress your family and friends with your culinary skills!

Instructions

1.In a bowl, mix together the mayonnaise and prepared salsa until well combined.
2.Add in the diced turkey and mix until the turkey is well coated with the dressing.
3.In a salad bowl, arrange the torn romaine lettuce.
4.Top the lettuce with the dressed turkey, crumbled bacon, diced tomatoes, onions, black beans, and cheese.
5.Drizzle with olive oil.
6.Serve and enjoy!

PROS

This salad is a great way to use up leftover turkey after Thanksgiving.

The combination of ingredients creates a flavor explosion in your mouth.

It’s nutritious and filling with the added benefit of high fiber.

CONS

This salad can be high in calories, sodium, and fat depending on the amount of dressing and toppings used.

It requires some preparation time to combine and chop the ingredients.

HEALTH & BENEFITS

This recipe is packed with fiber, vitamins, and minerals thanks to the use of fresh vegetables and turkey.
The black beans in the salad provide an excellent source of plant-based protein and fiber that help to regulate blood sugar and promote good gut health.
The turkey is a lean source of protein that is low in saturated fats and contains essential vitamins and minerals such as Vitamin B6, B12, copper, and zinc.

Print

Leave a Reply

Your email address will not be published.