Day After St. Patrick’s Day Omelet

May 11, 2023May 11, 20230 14
Day After St. Patrick's Day Omelet
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1/4 - 1/2 cup cooked corned beef , cubed
1/4 - 1/2 cup boiled potatoes or 1/4-1/2 cup roasted potatoes , cubed
1 cup shredded cheese , separated
1 small onion , chopped
3 tablespoons buttermilk
2 tablespoons butter ( I use olive oil ) or 2 tablespoons olive oil ( I use olive oil )
1 teaspoon baking soda
salt
pepper

Nutrision Information

Servings Per Recipe
2
Calories
574
Sugar
3g
Fat
43g
If you find yourself with leftover corned beef and potatoes after St. Patrick's Day, this omelet is a great way to make a tasty breakfast or brunch with minimal effort. The salty flavor of the corned beef and the creaminess of the cheese make this omelet a satisfying and filling meal for any time of day. The addition of buttermilk and baking soda gives the eggs a light and fluffy texture, making this dish both delicious and comforting.

Instructions

1.In a medium bowl, whisk together eggs, buttermilk, salt, pepper, and baking soda.
2.In a large skillet, melt butter over medium-high heat. Add onions and sauté until translucent, about 5 minutes.
3.Add corned beef and potatoes to the skillet. Cook for an additional 5-7 minutes, or until heated through.
4.Pour the egg mixture into the skillet and stir gently to distribute the ingredients.
5.Sprinkle half of the shredded cheese over the top of the eggs.
6.Cover skillet and cook on medium-low heat until eggs are set, about 10-12 minutes.
7.Remove from heat and sprinkle remaining cheese over the top.

PROS

This omelet is a great way to use up leftover corned beef and potatoes from St.
Patrick’s Day festivities.
It’s hearty, filling, and delicious.

CONS

This recipe may not be suitable for those who do not eat meat.
It also contains a fair amount of cheese, which can be high in calories and fat.

HEALTH & BENEFITS

Eggs are a great source of protein and contain essential vitamins and minerals. Buttermilk may also have digestive benefits due to its probiotic content. However, the addition of cheese and cured meat may make this dish higher in saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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