Dawn’s Yummy Chicken Tortilla Soup (Slow Cooker)

Jun 02, 2023June 2, 20230 0
Dawn's Yummy Chicken Tortilla Soup recipe that can be easily cooked in slow cooker
in Soup

Prep

20 min

Cook

4-8 hours

Ready In

4-8 hours

Level

Very easy

Rating

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Ingredients

3 boneless skinless chicken breasts , cut into bite size pieces
1 medium onion , diced
1 medium bell pepper , diced
1 bag frozen white shoepeg corn
1 can crushed tomatoes
2 cups salsa ( I use mild )
2 cans black beans , drained , and rinsed well
1 lb Velveeta cheese
1/2 teaspoon chili powder ( optional )
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
14g
Fat
20g
Dawn's Yummy Chicken Tortilla Soup is a hearty soup that's packed with bold flavors and can be easily made in a slow cooker. This recipe is perfect for those busy weeknights when you want to come home to a piping hot bowl of soup. It's also a great option for meal prep as it can be stored in the fridge or freezer and reheated for later. This chicken tortilla soup is a crowd-pleaser and can be customized to different spice levels and topping preferences.

Instructions

1.In a slow cooker, add the chicken, onion, bell pepper, frozen corn, crushed tomatoes, salsa, black beans, chili powder, salt, and pepper.
2.Cook on high for 4 hours or on low for 6-8 hours.
3.Cut the Velveeta cheese into small cubes and add to the slow cooker.
4.Stir until the cheese is melted and everything is well combined.
5.Serve hot topped with crispy tortilla strips and any other desired toppings such as avocado, cilantro, and lime wedges.

PROS

This chicken tortilla soup is bursting with flavor and easy to make in a slow cooker.

It’s a perfect comfort food for any season and can be customized to personal preferences.

CONS

The Velveeta cheese and tortilla strips can add a significant amount of calories and fat to the dish.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup contains protein from the chicken and black beans which can help with muscle growth and repair.
The vegetables in the soup provide a variety of vitamins and minerals such as vitamin C and potassium which are important for a healthy immune system and heart health. However, the high sodium content should be noted for individuals with high blood pressure.

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