Davy’s Navy Gravy

May 08, 2023May 8, 20230 4

Try your hands on the delicious and easy-to-make Davy's Navy Gravy

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Davy's Navy Gravy is a simple and easy-to-make sauce that can be used as a condiment with a variety of meat dishes. It is believed that the gravy was first used during World War II by sailors who wanted to make simple but delicious sauces to enhance their food on long voyages. The gravy is made using meat stock, cornstarch, salt, and soy sauce. The gravy is thick, rich, and flavorful and goes well with meat dishes such as chicken, beef, and pork. This recipe is perfect for those who love to experiment with new flavors and want to try something different from the regular gravies.

Instructions

1.	Take meat stock in a saucepan and bring it to a boil on medium flame.
2.	Add salt to the boiling meat stock and keep stirring.
3.	Take a small bowl and mix cornstarch with water
4.	Add the cornstarch mixture to the boiling meat stock.
5.	Keep stirring until the gravy thickens to the desired consistency.
6.	Add a few drops of soy sauce and mix well.
7.	Turn off the flame and let the gravy cool down before serving.

PROS

Davy’s Navy Gravy is easy to make and a perfect accompaniment to meat dishes.

The thick and rich gravy enhances the flavors of the meat dishes and makes them more appealing.

CONS

Using too much salt can make the gravy too salty and ruin the flavor.
Overcooking can also make the gravy taste burnt.

It’s important to keep stirring while adding cornstarch to avoid lumps in the gravy.

HEALTH & BENEFITS

While Davy’s Navy Gravy is not particularly healthy, it can be enjoyed in moderation.
Meat stock is an excellent source of protein and minerals. However, it is high in sodium and may not be suitable for people on a low-sodium diet.
Soy sauce is high in sodium and should also be consumed in moderation.

	8 fluid ounces meat stock
	salt
	2 tablespoons cornstarch , dissolved in
	2 fluid ounces water
	soy sauce