Ingredients

1/2 cup onion , diced medium
1/2 cup carrot , diced medium
1/2 cup celery , diced medium
1/2 cup prosciutto , diced small
1 lb ground beef
1 lb ground veal
1 lb ground pork
15 ounces peeled plum tomatoes , crushed
1 tablespoon tomato paste
1 tablespoon garlic , minced
1 bay leaf
1/2 cup fresh basil or 1/2 cup fresh parsley , chopped
1 1/2 cups red wine
salt & pepper , to taste method
parmigiano-reggiano cheese , grated
Davio's Bolognese Sauce is a classic Italian dish that has been enjoyed for centuries. This rich and meaty sauce is perfect for a cozy night in or for impressing dinner guests. It's made with a variety of ground meats and vegetables, creating a complex flavor profile that you won't forget. Served over your favorite pasta with a sprinkle of grated parmigiano-reggiano cheese on top, this sauce is sure to become a household favorite.

Instructions

1.In a large pan, heat oil over medium heat.
2.Add onions, carrots, celery and prosciutto, and cook until browned, about 15 minutes.
3.Add ground beef, veal and pork, and cook until well browned and no longer pink.
4.Stir in tomatoes, tomato paste, garlic, bay leaf, and basil or parsley.
5.Add red wine, bring to a simmer, and let cook for 2-3 hours until the sauce has thickened.
6.Serve over pasta with grated parmigiano-reggiano cheese on top.

PROS

Davio’s Bolognese Sauce is a rich and meaty sauce that pairs perfectly with your favorite pasta dish.

It’s full of protein and flavor and can be kept in the fridge for up to a week.

CONS

This sauce takes time to make, so it may not be suitable for those who are short on time.

It’s also high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This sauce is a good source of protein and contains a variety of nutrients from the vegetables and herbs included in the recipe.
Tomatoes, in particular, contain lycopene which has been linked to reducing the risk of certain types of cancer.

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