David’s Mexican Pizza

Jun 01, 2023June 1, 20230 5

David's Mexican Pizza Recipe for an adventurous twist on traditional pizza

by The Chefin Pizza

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

17g

Have you ever tried a Mexican pizza? This delicious twist on traditional pizza combines the classic flavors of tacos with the comfort of pizza. With seasoned beef, taco sauce, shredded cheese, and classic Mexican toppings like pico de gallo and black olives, this pizza is a flavorful and exciting dish to share with your loved ones. Whether you're a fan of Mexican food or looking to try something new, this pizza is sure to become a new favorite in your household. Not to mention it's easy to make and perfect for dinner or a fun party dish!

Instructions

1.	Preheat oven to 450F.
2.	Spread pizza dough on a baking sheet.
3.	Evenly spread taco sauce on top of pizza dough.
4.	Add seasoned ground beef to pizza.
5.	Top the pizza with shredded cheddar, shredded Monterey Jack, pico de gallo, and sliced olives.
6.	Bake in oven for 12-15 minutes or until cheese is melted and bubbly.
7.	Sprinkle shredded lettuce on top of pizza before serving.

PROS

The Mexican Pizza is a fun twist on traditional pizza, combining classic taco flavors with the comfort of pizza.

The diverse toppings make the pizza a flavorful and exciting meal that is perfect for sharing with friends and family.

CONS

This pizza is high in calories and fat and should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions due to the meat and cheese toppings.

HEALTH & BENEFITS

While not particularly healthy, this pizza does offer some nutritional value.
The olives on the pizza are a great source of healthy fats while the pico de gallo adds some extra vitamin C to your meal.
However, the high calorie and fat content should be kept in mind when enjoying a slice of this pizza.

	1 bag pizza dough
	1/2 cup taco sauce
	1/2 lb ground beef , seasoned with taco seasoning
	1/2 cup pico de gallo
	1 cup shredded cheddar cheese
	1 cup shredded monterey jack cheese
	1/2 cup shredded lettuce
	4 ounces sliced black olives