David’s German Potato Salad

May 11, 2023May 11, 20230 14

A savory and satisfying German Potato Salad recipe

by The Chefin Side

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

15g

German Potato Salad is a classic side dish that's perfect for any occasion. With tender, boiled potatoes tossed in a tangy dressing with bacon and onions, it's a hearty and comforting dish that will satisfy your cravings. It's a popular dish in Germany, and can be found in restaurants and homes alike. Unlike traditional American potato salad, which is often made with mayo, German Potato Salad is made with a tangy dressing that's perfect for cutting through rich, savory dishes. Serve this recipe warm or at room temperature, and enjoy with your favorite main dish.

Instructions

1.	Wash and peel the potatoes. Cut them into bite-sized pieces, then boil them in salted water until they are tender.
2.	Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble it.
3.	In the same skillet, cook the diced onion until tender.
4.	Add the chicken broth, white vinegar, water, and extra virgin olive oil to the skillet with the onions. Simmer for a few minutes.
5.	Drain the potatoes and add them to the skillet with the dressing. Toss to coat the potatoes.
6.	Add the crumbled bacon to the skillet and stir to combine.
7.	Season with salt and pepper to taste. Serve warm.

PROS

This German Potato Salad is packed with flavor and perfect as a side dish for any meal.
It’s easy to make and can be served warm or at room temperature.

CONS

The bacon can make this recipe high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C, potassium, and fiber. They have been linked to reducing inflammation and improving digestion. Onions contain antioxidants that can help reduce the risk of chronic diseases. However, this recipe does contain bacon, which should be consumed in moderation.

	10 -12 yellow potatoes , If you ca n't find , regular potatoes work
	1 large onion , diced
	2/3 cup chicken broth
	1/4 cup white vinegar
	2 tablespoons water
	1/4 cup extra virgin olive oil
	salt and pepper
	4 slices lean bacon