David’s Beef Marinade

Jun 09, 2023June 9, 20230 8
David's Beef Marinade for a Perfect Grilled Steak
in Meat

Prep

10 min

Cook

10 min

Ready In

1 hour 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup oil
3/4 cup soy sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons dry ground mustard
2 teaspoons salt
1 tablespoon fresh coarse ground black pepper
2 teaspoons chopped fresh parsley
2 garlic cloves , crushed

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
2g
Fat
37g
Perfect for a summer barbecue or a cozy winter dinner, David's Beef Marinade is a versatile recipe that works well for all kinds of occasions. Featuring a blend of soy sauce, red wine vinegar, Worcestershire sauce, and lemon juice, this marinade provides a stunning depth of flavor to whatever meat you choose to marinate it with. In the case of this recipe, we've chosen to use a classic steak cut to showcase just how delicious this marinade can be.

Instructions

1.In a medium bowl, whisk together all of the ingredients until well combined.
2.Place your steak in a large zip-top bag.
3.Pour the marinade into the bag with the steak, seal the bag, and gently toss to coat the steak in the marinade.
4.Place in the refrigerator and let marinate for at least an hour, but preferably several hours or overnight.
5.Preheat your grill to medium-high heat and remove the steak from the marinade, discarding the excess marinade.
6.Grill the steak for about 4-5 minutes per side, or until it reaches your desired degree of doneness.
7.Remove the steak from the grill and let it rest for a few minutes before slicing and serving.

PROS

David’s Beef Marinade is an easy and flavorful way to add some extra pizzazz to your steak.

The marinade imparts a sweet and tangy flavor to the beef, as well as helping to tenderize it for a more succulent bite.

CONS

This recipe calls for a lot of soy sauce, which can make the resulting steak quite salty.

Be sure to balance out the saltiness with sides that are less salty, like roasted vegetables or a light salad.

HEALTH & BENEFITS

While this marinade isn’t exactly a health food, it is low in sugar and contains plenty of healthy fats from the oil, as well as protein and minerals from the beef.
The garlic in the marinade is also good for boosting your immune system and helping to keep you healthy.

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