David “the Latke King” Firestone’s Crispy Latkes

May 21, 2023May 21, 20230 1

David the Latke King's Crispy Latkes Recipe

David “the Latke King” Firestone’s Crispy Latkes

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 1/2 lbs idaho baking potatoes , unpeeled and scrubbed well
	1 large yellow onion , quartered
	2 eggs , lightly beaten
	1/4 cup matzo meal
	4 -5 teaspoons chopped fresh parsley
	1 teaspoon salt
	1/4 teaspoon freshly ground black pepper
	2 -3 cups olive oil , for frying

Nutrision Information

Servings Per Recipe

Calories

249

Sugar

Fat

19g

David the Latke King's Crispy Latkes are a popular Jewish dish that's traditionally eaten during Hanukkah. Hanukkah celebrates the miracle of the oil, and latkes are a delicious way to celebrate this holiday. The latkes are made with simple ingredients like potatoes, onions, and eggs, and the recipe has been passed down in David's family for generations. The latkes are crispy on the outside and tender on the inside, and they're perfect for sharing with friends and family during the holiday season.

Instructions

1.	In a large bowl, shred potatoes and onions using a grater or food processor.
2.	Transfer mixture to a cheesecloth or kitchen towel and squeeze out as much liquid as possible.
3.	Return mixture to the bowl and mix in eggs, matzo meal, chopped parsley, salt, and pepper until well combined.
4.	Heat olive oil in a large skillet over medium-high heat.
5.	Carefully drop spoonfuls of the mixture into the hot oil and fry until brown and crispy on both sides.
6.	Drain on paper towels and serve hot.

PROS

David the Latke King’s Crispy Latkes are a traditional Jewish food that’s crispy on the outside and tender on the inside.

These potato pancakes are easy to make and perfect for breakfast, brunch, or as an appetizer.

They can be enjoyed with a variety of toppings, such as applesauce, sour cream, or smoked salmon.

CONS

These latkes are deep-fried in olive oil, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Latkes are a good source of complex carbohydrates and dietary fiber, which can help regulate blood sugar levels and keep you feeling full.
Potatoes are also a good source of vitamin C, potassium, and vitamin B6.
However, frying the latkes in olive oil can increase the amount of unhealthy fats in the dish.