Dau Hu Kho Gung Braised Tofu With Ginger

May 22, 2023May 22, 20230 4
Braised Tofu With Ginger: Delicious Chinese-Vietnamese staple recipe
in Tofu

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon vegetable oil
1 large garlic clove , peeled and minced
2 ounces fresh ginger , peeled and minced
6 ounces ground pork
1 teaspoon vietnamese chili-garlic sauce , to taste
2 scallions
1 lb firm tofu , cut into 1/2-inch cubes
1 tablespoon fish sauce
coarse sea salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
258
Sugar
2g
Fat
17g
Braised Tofu with Ginger is a popular Chinese-Vietnamese dish that is both flavorful and simple to prepare. The dish consists of cubes of firm tofu that are braised in a savory sauce made with ground pork, fresh ginger, garlic, and chili-garlic sauce. The tofu soaks up the flavors of the sauce, resulting in a dish that is both aromatic and delicious. Braised Tofu with Ginger is often eaten as a main dish with steamed rice or as a side dish to accompany other Chinese or Vietnamese dishes. This dish is perfect for those following a vegetarian or vegan diet or anyone looking for a low-calorie, high-protein meal.

Instructions

1.Heat a wok over medium-high heat until hot.
2.Add the vegetable oil and swirl to coat the bottom of the wok.
3.Add the garlic and ginger and stir-fry until fragrant, about 30 seconds.
4.Add the ground pork and stir-fry until the pork turns opaque, breaking up any lumps with a spoon.
5.Stir in the chili-garlic sauce.
6.Add the scallions and stir-fry for 30 seconds.
7.Add the tofu and stir gently to avoid breaking up the cubes.
8.Add the fish sauce and salt and pepper to taste.
9.Reduce the heat to low, cover the wok, and simmer for 5 minutes, or until the tofu has absorbed some of the flavors. Serve hot with steamed rice.

PROS

This dish is quick and easy to prepare, making it perfect for busy nights.

The combination of flavors is both savory and slightly sweet, with an added kick of spice from the chili-garlic sauce.

Tofu is a good source of plant-based protein and is low in calories and fat, making it a healthy addition to any meal plan.

CONS

The ground pork in this recipe may not be suitable for vegetarians or those following a halal or kosher diet.

Some people may find the texture of tofu to be unappealing or bland.

HEALTH & BENEFITS

Tofu is a good source of plant-based protein, low in calories, and free of cholesterol and saturated fat.
Ginger has been shown to reduce inflammation, improve digestion, and boost the immune system.

Print

Leave a Reply

Your email address will not be published.