Dates Stuffed With Chorizo and Goat Cheese

May 11, 2023May 11, 20230 0

Dates stuffed with chorizo and goat cheese - A delicious Mediterranean appetizer

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	30 small deglet noor dates
	1/4 lb spanish chorizo ( NOT Mexican chorizo ! ! ! )
	1/4 lb semifirm spanish goat 's milk cheese , preferably cabra al vino

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

16g

Fat

15g

Dates stuffed with chorizo and goat cheese is a classic Mediterranean appetizer that's easy to make and perfect for any occasion. The sweetness of the dates pairs perfectly with the salty flavor of the chorizo and the creaminess of the goat cheese. This dish can be served as a delicious snack or as an elegant appetizer at a dinner party. The recipe is fun and simple to follow and the results are guaranteed to be mouth-watering.

Instructions

1.	Preheat the oven to 375°F.
2.	Make a lengthwise slit in each date and remove the pit.
3.	Cut the chorizo and cheese into small strips that will fit into the dates.
4.	Stuff each date with a piece of chorizo and a piece of cheese.
5.	Place the stuffed dates on a baking sheet lined with parchment paper.
6.	Bake in the oven for 8-10 minutes, until the cheese is melted and bubbly.

PROS

The combination of sweet dates, salty chorizo and creamy goat cheese is a flavor explosion in every bite.

Easy to prepare and perfect for a party appetizer or snack.

CONS

These stuffed dates are high in fat and sodium, so they should be enjoyed in moderation.

Not suitable for vegans or vegetarians.

HEALTH & BENEFITS

Dates are a good source of fiber and essential minerals like potassium and magnesium.
Chorizo and goat cheese contain protein, but they are high in saturated fat and sodium.