Ingredients

1/2 cup granulated sugar
1/3 cup butter
2 egg yolks
1 teaspoon vanilla
1 1/4 cups flour
1/2 cup water
1 1/2 cups dates , chopped
3/4 cup brown sugar
2 egg whites
3/4 cup brown sugar
The Date Meringue Bars are a unique and tasty dessert that combines the sweetness of dates with the light and fluffy texture of meringue. These bars are perfect for a special occasion or can be enjoyed as a treat any day of the week. The base of the bars is a simple buttery crust that pairs well with the sweet date paste and fluffy meringue topping. Overall, these bars are a perfect option for anyone looking for a unique and delicious dessert that is sure to impress.

Instructions

1.Preheat oven to 350°F and grease a 9x13 inch baking dish.
2.In a large bowl, cream together the granulated sugar and butter. Add in the egg yolks and vanilla, mixing until well combined.
3.Gradually mix in the flour until the dough is formed. Spread the dough into the greased baking dish and set aside.
4.In a saucepan, combine the water, chopped dates, and brown sugar. Cook over medium heat, stirring continuously, until the mixture thickens and forms a paste, about 5-7 minutes. Spread the date mixture over the dough.
5.In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in 3/4 cup of brown sugar while continuing to beat the mixture until it becomes glossy and stiff. Spread the meringue on top of the date mixture.
6.Bake for 20-25 minutes or until the top of the meringue is lightly golden. Let cool before slicing into bars.

PROS

The Date Meringue Bars are a delicious and unique dessert that are sure to impress guests.

They are relatively easy to make and are a great way to use up extra dates you may have on hand.

CONS

These bars contain a moderate amount of both sugar and butter, so they should be enjoyed in moderation.

Additionally, making the meringue can be a bit tricky for novice bakers.

HEALTH & BENEFITS

While the Date Meringue Bars are not particularly healthy, dates are an excellent source of natural sugar and fiber, which can aid in digestion and promote feelings of fullness.
Egg whites are also a great source of protein and are low in calories.

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