Ingredients

4 cups flour
1 teaspoon fenugreek seeds , ground
1 pinch salt
1 tablespoon granulated sugar
1 tablespoon instant yeast
1 cup clarified butter
1 1/2 cups milk
2 cups dates , pitted
2 teaspoons ground nutmeg
1 egg white
1 cup sesame seeds
Date Cookies (Eid Cookies) are often served during the Muslim festive season of Eid al-Fitr as a sign of celebration. The cookies have many variations, but this particular recipe is crispy on the outside, soft on the inside, and filled with a luscious date paste. The nutty sesame seed and aromatic nutmeg give the cookies a unique flavor that leaves you craving more. These treats are a must-try for anyone looking for a new cookie recipe to add to their baking collection.

Instructions

1.In a large bowl, combine flour, ground fenugreek seeds, salt, granulated sugar, and instant yeast.
2.Add clarified butter and milk and mix until well combined into a dough.
3.In a separate bowl, mix pitted dates and ground nutmeg into a paste.
4.Divide the dough into small balls and flatten each ball gently onto a sesame seeds-covered surface.
5.Add a small amount of the date paste in the middle of each dough and pinch the sides to seal the paste completely inside the dough.
6.Preheat the oven to 350°F and let the cookies rest for 20-30 minutes.
7.Brush each cookie with egg white and sprinkle with remaining sesame seeds.
8.Bake for 15-20 minutes or until the cookies are golden.

PROS

These Date Cookies (Eid Cookies) are a perfect treat during the festive season, suitable for sharing with friends and family.

They are sweet and nutty with a crispy texture on the outside and soft on the inside.

This recipe makes a decent batch of cookies that can last for days if kept in an airtight container.

CONS

These cookies are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

Be sure to pit the dates thoroughly as the presence of the pit can ruin the taste of the cookies.

HEALTH & BENEFITS

Dates contain nutrients like fiber, iron, and potassium.
They also have antioxidants that help reduce inflammation and improve brain function.
In moderate amounts, dates can be a healthy addition to your diet.

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