Ingredients

1 cup blanched almond
1 cup granulated sugar
4 eggs , separated
1/2 teaspoon vanilla
3 tablespoons cornstarch
1 1/2 cups finely chopped dates
3 tablespoons butter , melted
1 tablespoon orange juice or 1 tablespoon orange-flavored liqueur
Date Cake, also known as Djamilah, is a traditional Middle Eastern dessert that is rich and sweet, with a dense texture similar to a brownie. It is perfect for those who enjoy desserts that are not too sweet, and prefer more natural and wholesome ingredients. The cake is packed with nutritious ingredients, including almonds and dates, and is a great way to satisfy a sweet tooth without indulging in processed or sugary treats. This recipe is easy to make and can be enjoyed as a dessert or snack any time of day.

Instructions

1.Preheat the oven to 350°F.
2.Place the almonds and sugar in a food processor and pulse until finely ground.
3.In a large bowl, mix together the ground almond mixture, egg yolks, vanilla, and cornstarch to form a smooth batter.
4.Stir in the chopped dates, melted butter, and orange juice, and mix until well combined.
5.In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
6.Pour the batter into a greased 9-inch cake pan and bake for 40-50 minutes, or until the top is golden brown and the cake is set.
7.Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

PROS

Date Cake is a healthy and nutritious dessert that is naturally sweetened with dates.

The almonds provide healthy fats and protein as well as a delicious nutty flavor.

CONS

This cake can be dense and heavy, and may not be suitable for those with nut allergies.

It can also be high in calories and sugar, so should be enjoyed in moderation.

HEALTH & BENEFITS

Dates are a great source of fiber, vitamins, and minerals, and can help to regulate digestion and lower cholesterol.
Almonds are rich in healthy fats and protein, and may help to improve heart health.

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