Ingredients

5 sheets phyllo pastry
3 -4 tablespoons melted butter
1 cup walnuts , finely chopped
375 g fresh dates , chopped
1/4 cup pistachios , finely chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon powdered ginger
1/2 teaspoon ground nutmeg
2 teaspoons chopped orange rind
3/4 cup cream
Date and Walnut Pinwheels are an indulgent treat made with phyllo pastry, walnuts, dates, pistachios, and a hint of orange zest. These pinwheels are a perfect balance of sweet and nutty flavors and are sure to satisfy any sweet tooth. They are perfect for an afternoon snack or as a dessert for your dinner party. These pinwheels are also very easy to make and will impress family and friends!

Instructions

1.Heat oven to 180C/160C fan/gas 4.
2.Place a sheet of pastry on a work surface, brush with melted butter, and sprinkle some of the chopped walnuts and dates on top, leaving a 1cm border at one of the short ends.
3.Roll up this short end as tightly as you can and then brush the end with melted butter to seal the roll.
4.Repeat with the remaining pastry sheets, butter, and filling ingredients.
5.Cut each roll into 6-8 slices and place on a baking sheet lined with parchment paper.
6.Brush the slices with melted butter and bake for 15-20 minutes, until golden and crisp.

PROS

These pinwheels are a perfectly sweet and buttery treat, perfect for any occasion.

They are also vegetarian friendly and appeal to all age groups.

CONS

These pinwheels are not recommended for those allergic to nuts and may not be suitable for people with dietary restrictions.

They are also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Dates, walnuts, and pistachios are all rich in vitamins, minerals, protein, and fiber.
They have been known to promote heart health, boost brain power, and reduce inflammation in the body.

Leave a Reply

Your email address will not be published.