Date and Ginger Cake

May 08, 2023May 8, 20230 12

Date and Ginger Cake recipe for a sweet dessert or snack

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

287

Sugar

27g

Fat

10g

This Date and Ginger Cake is a unique and flavorful dessert that can be enjoyed on any occasion. It is made with chopped dates, brown sugar, and crystalised ginger, which give it a sweet and slightly spicy taste. The bicarbonate of soda helps to make the cake fluffy and light, while the self-rising flour simplifies the baking process. Serve this cake warm on its own or with a dollop of whipped cream or ice cream for an extra indulgent treat.

Instructions

1.	Preheat oven to 180°C and grease a cake pan with butter and a dusting of flour.
2.	In a small saucepan, bring the butter, chopped dates, brown sugar, and chopped ginger to a boil.
3.	Remove from heat and add bicarbonate of soda. Mix until well combined.
4.	In a large bowl, beat the egg and slowly add the date mixture, then the self-rising flour.
5.	Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the middle comes out clean.
6.	Let it cool for 5-10 minutes before removing from the pan.
7.	Serve warm or at room temperature.
8.

PROS

This Date and Ginger Cake is a delicious and versatile treat that can be enjoyed as a sweet dessert or snack.

The combination of dates and ginger offers a unique flavor and texture, and the self-rising flour makes this cake easy to prepare.

CONS

This cake contains sugar and flour, so it may not be suitable for those with dietary restrictions or trying to limit their sugar or carbohydrate intake.

It is important to eat this dessert in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a dessert, this Date and Ginger Cake offers some health benefits.
Dates are rich in fiber, antioxidants, and iron, which can help with digestion, fight oxidative stress, and support blood flow.
Ginger has anti-inflammatory and antioxidant properties, which can potentially aid in reducing inflammation and boosting the immune system.

	100 g butter
	1 cup chopped dates
	1/2 cup brown sugar
	3/4 cup crystalised ginger , chopped
	1 teaspoon bicarbonate of soda
	1 egg
	1 1/2 cups self-rising flour