Daryl’s Mexican Dip

May 31, 2023May 31, 20230 13

Daryl's Mexican Dip recipe for your party or movie night

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

135 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

279

Sugar

Fat

26g

Daryl's Mexican Dip is a versatile party food that's perfect for any occasion. This creamy and rich dip is packed full of fresh ingredients like tomatoes, green onions, and black olives. The dip's zesty and bold flavors come from the combination of salsa and shredded cheese, making it a crowd-pleaser at any event. Daryl's Mexican Dip is perfect for serving with tortilla chips or as a topping for nachos. It's easy to make and can be prepared in advance, making it a great option for busy hosts.

Instructions

1.	In a bowl, mix together the cream cheese and sour cream until well-combined.
2.	Spread the mixture into the bottom of a 9x13 inch pan.
3.	Layer the chopped green onions on top of the cream cheese mixture.
4.	Pour the jar of salsa on top of the green onions.
5.	Add the diced tomatoes on top of the salsa.
6.	Sprinkle the drained black olives over the top of the tomatoes.
7.	Finally, sprinkle the shredded Cheddar cheese over the top of the olives.
8.	Cover the pan with plastic wrap and refrigerate for at least 2 hours before serving.

PROS

This dip is easy to make and perfect for feeding a crowd at parties or movie nights.

The combination of cream cheese, salsa, and shredded cheese creates a rich and flavorful dip that’s sure to be a hit.

CONS

This dip is high in fat and calories, making it a dietary indulgence that should be enjoyed in moderation as part of a balanced diet.

It’s also important to keep any dairy ingredients refrigerated to prevent the spread of harmful bacteria.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the tomatoes in the recipe are a good source of lycopene, an antioxidant that may help protect against certain types of cancer.
The green onions in the recipe are a good source of vitamin K and vitamin C, which supports immune function and aids in the absorption of iron.

	2 packages cream cheese , softened
	1 container sour cream
	3 bunches green onions , chopped
	1 jar salsa
	2 tomatoes , diced
	2 cans sliced black olives , drained
	1 package shredded Cheddar cheese