PROS
This pasta sauce is quick and easy to make with pantry staples.
It’s also versatile and can be used with any type of pasta.
The parmesan cheese adds a rich and savory flavor to the sauce.
CONS
This sauce is relatively high in sodium due to the bouillon cubes used.
If you’re watching your salt intake, you may want to use low-sodium bouillon cubes or omit them altogether.
Some may prefer a thicker sauce, in which case you could use less tomato juice or simmer the sauce for a longer period of time to allow it to thicken.
HEALTH & BENEFITS
Tomatoes are a great source of vitamins A and C, as well as a powerful antioxidant called lycopene.
Garlic has been shown to have antibacterial and antiviral properties, and may also help to lower cholesterol levels.
Red pepper flakes contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss.
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