Dark Tuscan Bread (Pane Toscano Scuro)

May 10, 2023May 10, 20230 17
Dark Tuscan Bread (Pane Toscano Scuro) Recipe
in Bread

Prep

15 min

Cook

35 min

Ready In

1 hour 50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon active dry yeast
2/3 cup warm water
1 1/3 cups unbleached all-purpose flour
1 1/4 teaspoons active dry yeast
1/3 cup warm water
1 cup water , room temp
1/4 cup unbleached all-purpose flour
3 3/4 cups stone-ground whole wheat flour
cornmeal

Nutrision Information

Servings Per Recipe
8
Calories
193
Sugar
0g
Fat
1g
Dark Tuscan Bread (Pane Toscano Scuro) is a traditional bread from Tuscany, Italy. It is a simple and rustic bread that is made with only a few ingredients. This bread is perfect for serving alongside soups and stews or as a base for sandwiches. The stone-ground whole wheat flour used in this recipe gives the bread a nutty and hearty flavor. The bread has a dense and chewy texture with a crispy crust that makes it a favorite among bread lovers.

Instructions

1.In a small bowl, dissolve 1 teaspoon of active dry yeast in 2/3 cup of warm water. Let sit for 5 minutes until frothy.
2.In a large mixing bowl, mix 1 1/3 cups unbleached all-purpose flour, 1 1/4 teaspoons active dry yeast, and 1/3 cup of warm water. Mix until fully combined.
3.Add the dissolved yeast mixture and 1 cup of room temperature water to the mixing bowl. Mix well until a sticky dough is formed.
4.Gradually add 1/4 cup of unbleached all-purpose flour and 3 3/4 cups of stone-ground whole wheat flour. Use your hands to knead and add the remaining flour until a smooth dough is formed.
5.Cover the dough with a damp cloth and let it rest for 1 hour in a warm place.
6.Preheat your oven to 425°F. Shape the dough into a round loaf and dust it with cornmeal.
7.Place the dough on a baking sheet lined with parchment paper and score the top several times with a sharp knife.
8.Bake for 30-35 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
9.Remove from the oven and let cool before slicing and serving.

PROS

Dark Tuscan Bread is a rustic and hearty bread that is perfect for serving alongside soups and stews.
This bread recipe is easy to make and requires minimal ingredients.
It has a dense and chewy texture with a crispy crust that pairs well with butter or olive oil.

CONS

This bread recipe requires time and patience as the dough needs to rest for an hour before baking.
It is also a denser bread, so it may not be as fluffy as other types of bread.
Additionally, those who are gluten intolerant or have celiac disease should avoid this recipe as it contains wheat flour.

HEALTH & BENEFITS

Dark Tuscan Bread is a whole grain bread that is high in fiber and nutrients. Stone-ground wheat flour is used in this recipe, which is less processed and retains more of its nutrients than refined flour. This bread is also low in fat and has no sugar added.

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