Ingredients

2 cups heavy cream
2 cups milk
1 vanilla bean , halve lengthwise
lemon zest ( a 2-by 1/2-inch piece removed with a vegetable peeler )
2/3 cup firmly packed brown sugar
8 large egg yolks
1/4 cup good-quality dark rum ( such as Bacardi Black )
Dark Rum Custard Ice Cream is a luxurious dessert that combines the richness of cream and the bold flavor of dark rum. It is perfect for serving at dinner parties, special occasions, or as a nighttime treat. This recipe is easy to make and requires just a few simple ingredients. The creamy, boozy flavor of this ice cream will delight your taste buds and leave you wanting more.

Instructions

1.In a medium saucepan over medium heat, mix together the cream, milk, vanilla bean, and lemon zest until it comes to a simmer.
2.In a separate bowl, whisk together the brown sugar and egg yolks until thick and pale yellow in color.
3.Slowly pour the hot cream mixture into the bowl with the egg yolks, whisking constantly.
4.Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5.Strain the custard through a fine mesh sieve into a clean bowl.
6.Mix in the dark rum.
7.Chill the mixture in the refrigerator until completely cold.
8.Churn the mixture in an ice cream maker according to the manufacturer's instructions, then freeze for a few hours until firm.

PROS

This ice cream is rich, creamy, and has a delicious boozy flavor.

It is perfect for serving at parties or as a special treat for yourself.

CONS

This ice cream is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for children or individuals who cannot consume alcohol.

HEALTH & BENEFITS

While this ice cream is not particularly healthy, dark rum contains antioxidants and has been linked to reducing inflammation in the body.
Enjoying it as an occasional treat in moderation can be a part of a balanced diet.

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