Dark Heiny Mustard

May 08, 2023May 8, 20230 2
Dark Heiny Mustard with a kick of beer flavor and tangy mustard taste
in Sauce

Prep

10 min

Cook

5 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup brown sugar
8 fluid ounces heineken dark beer or 8 fluid ounces other dark lager beer
2 tablespoons mustard seeds
2 tablespoons dry mustard
4 fluid ounces cider vinegar
2 shallots , minced
1 teaspoon salt
1/4 teaspoon white pepper
2 egg yolks
2 tablespoons unsalted butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
99
Sugar
6g
Fat
5g
Dark Heiny Mustard is a flavorful homemade recipe with a combination of the tangy flavor of mustard and the sweetness of dark beer. The texture of the sauce is creamy and the color is a rich brown which makes it attractive too. The dark Heineken beer in the recipe adds a kick of flavor to the mustard and makes it unique. This sauce can be served in different ways such as with fries, toasted bread, or as a marinade for grilled chicken. Making it at home is simple and quick, and the result is a delicious sauce that will elevate any dish.

Instructions

1.Place brown sugar in a bowl and pour dark beer over it, stirring until sugar is dissolved.
2.Combine mustard seeds, dry mustard, cider vinegar, shallots, salt, and white pepper in a separate bowl. Add the beer mixture and whisk until well combined.
3.Beat egg yolks in a small bowl and slowly stir in the mustard mixture, whisking constantly.
4.Microwave the mixture on high for 1 minute and then whisk again. Repeat this step two more times, or until the mixture has thickened.
5.Stir in melted butter and allow the mixture to cool. Once cooled, transfer to a jar or container and refrigerate until ready to use.

PROS

This mustard has a unique flavor due to the addition of dark beer which gives it a slightly sweet taste.

It is perfect as a dip, marinade or a bread spread.

This versatile sauce is easy to make and it’s homemade!

CONS

Alcohol is included in the recipe which may not be suitable for everyone.

Also, the preparation process may be a bit longer than other sauces.

HEALTH & BENEFITS

Mustard contains a compound called sinigrin which has been linked to having anti-inflammatory and anticancer properties. It is also a good source of vitamin C, magnesium, and fiber. However, this recipe does contain some sugar and fat which should be consumed in moderation.

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