Dark Dreams

Jun 07, 2023June 7, 20230 15

Dark Dreams: A Decadent Almond-based Treat

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

187

Sugar

Fat

15g

Dark Dreams are a unique dessert that are sure to impress any dinner guests. The combination of the buttery texture and crunchy almonds creates a satisfying contrast that provides a unique gastronomic experience. Though they are not a traditional dessert, they are a perfect option for anyone looking to try something new and exciting. Serve them warm with a scoop of ice cream, and you have a perfect dessert that is guaranteed to be unforgettable.

Instructions

1.	In a medium-sized pot over medium-high heat, melt the butter. Add the sugar and stir until fully incorporated.
2.	Add the flour and baking powder, one tablespoon at a time, and mix until smooth.
3.	Stir in the vanilla extract and the almonds until fully combined.
4.	Preheat the oven to 375°F.
5.	Scoop small balls of the dough and place them onto a baking sheet lined with parchment paper.
6.	Bake the dough balls in the preheated oven for 12-15 minutes or until golden-brown.

PROS

Dark Dreams are perfect for those looking for a decadent dessert that isn’t overly sweet.

The almond base provides a unique flavor that complements the buttery texture and the light crunch of the almonds.

They are absolutely delicious served warm with a scoop of vanilla ice cream.

CONS

While Dark Dreams are not excessively sweet, they are still a high-calorie dessert that should be enjoyed in moderation.

The recipe calls for butter, which means this dessert is not suitable for people with dairy allergies or intolerances.

HEALTH & BENEFITS

Almond is an excellent source of healthy fats and protein.
It is also rich in fiber, magnesium, and vitamin E which are all essential for maintaining good health.
Eating almonds may help lower cholesterol levels and reduce the risk of heart disease or stroke.

	15 blanched almonds , halved
	1/2 cup butter
	1/3 cup white sugar
	1/2 teaspoon baking powder
	1 cup sifted all-purpose flour
	1 teaspoon vanilla extract