Ingredients

3/4 cup granulated sugar
1 cup whole milk
1/4 cup cocoa powder
5 ounces finely chopped dark chocolate
Dark chocolate sorbet is a refreshing dessert that is perfect for anyone who loves chocolate. This recipe is vegan and gluten-free, making it accessible to those with dietary restrictions. The creamy texture and rich flavor of this sorbet make it a decadent dessert option. It is perfect for hot summer days when you want a sweet treat without feeling weighed down. This very easy recipe only requires 4 ingredients and an ice cream maker, and it can be made in under an hour.

Instructions

1.Combine the granulated sugar, whole milk, and cocoa powder in a medium saucepan over medium-high heat.
2.Bring the mixture to a boil, whisking until the sugar is dissolved and the cocoa powder is well incorporated.
3.Remove from heat and stir in the finely chopped dark chocolate until completely melted and smooth.
4.Allow the mixture to cool to room temperature.
5.Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
6.Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.

PROS

This dark chocolate sorbet is rich and decadent, perfect for anyone with a sweet tooth.

It is vegan and gluten-free, making it a great option for those with dietary restrictions.
It is also a light and refreshing dessert option.

CONS

This sorbet can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also requires an ice cream maker, which can be expensive or hard to find for some people.

HEALTH & BENEFITS

This dark chocolate sorbet is a good source of antioxidants, which can help protect against heart disease and cancer.
It is also a good source of iron, which is important for carrying oxygen throughout the body.

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