Dark Chocolate and Sangiovese Pear Brownies

May 30, 2023May 30, 20230 2
Indulge in the richness of Dark Chocolate and Sangiovese Pear Brownies
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g dark chocolate
250 g unsalted butter
4 eggs
2 egg yolks
1/2 cup sugar
60 g plain flour , sifted
40 g Dutch-processed cocoa powder , sifted
1 1/2 cups dried pears , re-hydrated in
Sangiovese Verjuice , and chopped into chunks ( of whatever size you want in your brownies )

Nutrision Information

Servings Per Recipe
9
Calories
573
Sugar
35g
Fat
41g
Dark Chocolate and Sangiovese Pear Brownies are the perfect indulgent dessert, combining the richness of dark chocolate with the sweetness of pears and the tanginess of Sangiovese verjuice. These brownies are perfect for special occasions or as a decadent treat to share with family and friends. The pears add a unique and delicious twist to the classic brownie recipe, while the Sangiovese verjuice elevates the flavor profile with its subtle acidity. These brownies are sure to impress any chocolate lover and are a must-try for anyone looking for a rich and indulgent dessert.

Instructions

1.Preheat your oven to 180°C and grease a square 20cm cake tin.
2.Place a heatproof bowl of chocolate and butter over a saucepan of simmering water (don’t let the bottom of the bowl touch the water), stirring occasionally until melted and smooth.
3.Beat the eggs, yolks and sugar until pale and fluffy.
4.Fold in the melted chocolate and butter.
5.Add flour and cocoa, and gently fold until combined.
6.Fold in the rehydrated pears with the verjuice until they are evenly mixed through.
7.Pour the batter into the tin and bake for 20-25 minutes. The brownies should be just set with a slightly sticky centre.
8.Let cool and cut into squares before serving.

PROS

These brownies are rich, decadent, and full of chocolate goodness.

The addition of the Sangiovese and pears provides a unique and delicious twist on the classic brownie.

Perfect for a special occasion or as a treat to share with friends and family.

CONS

These brownies are high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

The recipe requires a bit of preparation with the rehydration of the pears.

HEALTH & BENEFITS

While not particularly healthy, dark chocolate has been linked to several health benefits, including lowering blood pressure, improving heart health, and reducing inflammation. Pears are low in calories and high in fiber, which can help with digestion and weight management. They also contain antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases.

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