Dark Brown BBQ Ribs

May 13, 2023May 13, 20230 7

Tender and Juicy Dark Brown BBQ Ribs recipe

by The Chefin Pork

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

734

Sugar

43g

Fat

53g

These dark brown BBQ ribs are a classic American dish that is perfect for summer BBQs and gatherings. The spareribs are tender and juicy, coated in a savory-sweet BBQ sauce that has a touch of tangy and smoky flavors. The sauce is made with a combination of molasses, vinegar, mustard, and Worcestershire sauce, which gives the ribs a complex and rich taste. The instant coffee granules add depth to the BBQ sauce and make it extra-special. This recipe is a crowd-pleaser and perfect to make ahead for parties, as the ribs can be marinated overnight for maximum flavor.

Instructions

1.	Preheat an outdoor grill to medium-high heat.
2.	Season the spareribs with salt and black pepper.
3.	In a small bowl, whisk together the molasses, vinegar, prepared mustard, water, Worcestershire sauce, and instant coffee granules. Reserve about 1/4 cup of the sauce for later.
4.	Brush the remaining BBQ sauce over the ribs until they are evenly coated.
5.	Place the ribs on the preheated grill, cover, and cook for 1 hour, turning occasionally.
6.	Brush the reserved BBQ sauce over the ribs during the last 10 minutes of cooking.
7.	Remove the ribs from the grill and let them rest for 10 minutes before cutting.

PROS

These grilled ribs are incredibly easy to make and perfect for a summer BBQ.

They are full of flavor and guaranteed to impress your guests.

The leftover sauce can be used as a dipping sauce or marinade for other meats.

CONS

These ribs can be messy to eat, so make sure to provide plenty of napkins.

They are also high in calories and may not be suitable for those on a strict diet.

HEALTH & BENEFITS

Pork is an excellent source of protein and contains many essential nutrients such as B vitamins, iron, and zinc.
However, it is also high in saturated fat, so it should be enjoyed in moderation.
This recipe uses molasses, which is rich in antioxidants and may help to lower inflammation in the body.

	6 pounds pork spareribs , cut into serving-size pieces
	1 pinch salt and ground black pepper to taste
	1/2 cup molasses
	1/3 cup vinegar
	1/4 cup prepared mustard
	1/4 cup water
	2 tablespoons Worcestershire sauce
	1 tablespoon instant coffee granules