Dark Beer-Marinated BBQ Chicken (Biermarinierten Huhn)

May 11, 2023May 11, 20230 1
Dark Beer-Marinated BBQ Chicken (Biermarinierten Huhn) recipe for a flavorful chicken dish
in Main

Prep

10 min

Cook

30 min

Ready In

2h 40min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup peanut oil
1 teaspoon German mustard , preferably Dusseldorf-style
1 cup german dark beer
1/4 cup lemon juice
4 garlic cloves , minced
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon minced fresh basil
1 teaspoon fresh thyme leave
3 1/2 - 4 1/2 lbs chicken parts
nonstick cooking spray

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
1g
Fat
31g
Dark Beer-Marinated BBQ Chicken (Biermarinierten Huhn) is a delicious and savory main dish that is perfect for a casual summer dinner party or family BBQ. The combination of dark beer and lemon juice tenderizes the chicken, while the herbs add a delightful flavor. While this dish is not particularly healthy due to its high calorie and fat content, it can be enjoyed as an indulgent treat in moderation.

Instructions

1.In a large bowl, whisk together the peanut oil, German mustard, dark beer, lemon juice, garlic, salt, black pepper, basil, and thyme
2.Add in the chicken parts, making sure they are fully coated with the marinade. Cover the bowl and refrigerate it for at least 2 hours or up to overnight.
3.Preheat the grill to medium heat and spray it with nonstick cooking spray.
4.Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 10-15 minutes per side or until the internal temperature reaches 165°F.

PROS

This chicken is marinated in a flavorful combination of dark beer, lemon juice, and herbs, resulting in a deliciously tender and juicy dish.
It can be enjoyed as a main course or as a part of a larger meal.

CONS

This dish is high in calories and fat, as it contains peanut oil and chicken skin.
The alcohol in the marinade may also not be suitable for everyone.

HEALTH & BENEFITS

This dish is rich in protein, which is essential for the growth and repair of the body’s tissues. The herbs used in the marinade contain antioxidants and anti-inflammatory compounds, which help to reduce oxidative stress and inflammation in the body.

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