Danube Waves Cake (Donauwellen Kuchen)

May 11, 2023May 11, 20230 13
Danube Waves Cake, a classic German dessert
in Cake

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups unsalted butter , softened
1 1/3 cups granulated sugar
5 eggs
3 cups cake flour
3 teaspoons cocoa
1 tablespoon milk
1 can tart cherries , pitted
1/2 cup granulated sugar
3 tablespoons cornstarch
1 3/4 cups milk
1 package cook and serve vanilla pudding mix
1/3 cup sugar
1 cup unsalted butter , softened
4 ounces semisweet baking chocolate , melted

Nutrision Information

Servings Per Recipe
12
Calories
608
Sugar
44g
Fat
41g
The Danube Waves Cake, also known as Donauwellen Kuchen in German, is a classic dessert that originated in Germany. The cake features layers of chocolate cake, cherries, and vanilla pudding, topped with a drizzle of melted chocolate. It is named after the Danube River, and the layers are meant to resemble the waves of the river. This cake is a popular dessert throughout Germany, Austria, and other parts of Europe, and is often served during special occasions and holidays. It is a beautiful and delicious dessert that is sure to impress any guests.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.Add the eggs one at a time, beating well after each addition.
4.In another bowl, mix together the cake flour and cocoa.
5.Gradually add the flour mixture to the butter mixture, alternating with milk, and mix well.
6.Spread the batter evenly in a greased and floured 9 x 13-inch cake pan.
7.Drain the cherries, reserving the juice.
8.In a saucepan, mix 1/2 cup sugar and cornstarch.
9.Stir in the cherry juice and milk until smooth.
10.Cook and stir over medium heat until the mixture thickens.
11.Remove from heat and stir in the pudding mix until smooth.
12.In a mixing bowl, beat 1 cup butter until fluffy.
13.Gradually beat in the pudding mixture until well blended.
14.Spread the mixture over the cake batter.
15.Sprinkle the cherries over the pudding mixture.
16.Drizzle the melted chocolate over the cherries.
17.Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

PROS

The Danube Waves Cake is a beautiful combination of flavors, with its layers of chocolate cake, cherries, and vanilla pudding.

The cake is moist and rich, making it a perfect dessert for any occasion.

CONS

The cake requires several steps and ingredients, which may make it more difficult for beginner bakers to make.

It is also high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Danube Waves Cake may not be the healthiest dessert option, it does contain some health benefits.
The cherries in the cake are high in antioxidants and anti-inflammatory compounds, which have been shown to improve heart health and reduce inflammation in the body.
The cocoa in the chocolate cake also contains antioxidants and has been linked to reducing blood pressure and improving overall heart health.

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