Dansk Toast (Danish Toast)

May 06, 2023May 6, 20230 1
Try this easy and delicious Dansk Toast recipe for a taste of Denmark!
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

2 bread rolls ( long thin rolls are best )
4 ounces cream cheese
4 ounces smoked salmon
bechamel sauce
grated cheese , to top

Nutrision Information

Servings Per Recipe
2
Calories
540
Sugar
5g
Fat
32g
Dansk Toast, also known as Danish Toast, is a savory breakfast option that originated in Denmark. This toasted dish features cream cheese, smoked salmon, béchamel sauce, and grated cheese on long, thin bread rolls. The combination of these ingredients creates a rich and flavorful breakfast option that is perfect for weekend brunch or a special occasion. The creamy texture of the cheese, the smoky flavor of the salmon, and the crunch of the toasted bread provide a delicious and satisfying breakfast option that is sure to impress.

Instructions

1.Preheat your oven to 350°F/175°C.
2.Slice the bread rolls down the middle and spread cream cheese on each side.
3.Place the smoked salmon on top of the cream cheese.
4.Add a layer of béchamel sauce.
5.Sprinkle grated cheese on top of the béchamel sauce.
6.Bake in the oven for 10-15 minutes, or until the cheese has melted and the toast is toasted to your liking.

PROS

An easy and delicious breakfast recipe that is sure to impress your family and friends.

CONS

May not be suitable for those who do not enjoy smoked salmon.

HEALTH & BENEFITS

Smoked salmon is a good source of protein, omega-3 fatty acids, and vitamin D.

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