Dansk Aebleskiver (Danish Doughnuts)

Jun 05, 2023June 5, 20230 3
Try Out the Delicious Dansk Aebleskiver (Danish Doughnuts) Recipe
in Dessert

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 eggs
1 quart buttermilk
1/4 cup melted butter
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons white sugar
1 teaspoon baking soda
1 1/2 tablespoons ground cardamom
2 cups vegetable shortening , melted

Nutrision Information

Servings Per Recipe
8
Calories
630
Sugar
11g
Fat
32g
Dansk Aebleskiver, or Danish Doughnuts, are a popular treat of Danish origin, enjoyed in many parts of the world. These round, ball-like doughnuts are typically deep-fried and dusted with powdered sugar. They are a delightful combination of crispy and soft textures and are flavored with delicious spices like ground cardamom. These doughnuts are typically served as a special treat during the holiday season in Denmark. However, they are an excellent addition to any table or a special day. The serving of aebleskivers is usually enjoyed with a warm drink, making them the perfect addition to any afternoon tea or coffee. Overall, they are a lovely light dessert that is easy to make and fun to share with family and friends.

Instructions

1.In a bowl, beat the eggs, buttermilk, and melted butter together until the mixture is smooth.
2.Mix in the all-purpose flour, salt, white sugar, baking soda, and ground cardamom until you get a smooth batter. Cover the bowl and let the batter rest for 30 to 60 minutes.
3.Heat your aebleskiver pan over medium-low heat for a few minutes. Brush the cups of the pan with melted vegetable shortening.
4.Fill the cups of the pan with the batter, almost to the top.
5.Cook the aebleskivers for 2 to 3 minutes, or until the edges start to become golden brown. Using skewers, turn the aebleskivers over in the cups and cook for another 2 to 3 minutes, or until they are golden brown on both sides.
6.Use a skewer to transfer the aebleskivers from the pan to a serving plate. Dust with confectioners' sugar and serve warm.
7.

PROS

Dansk Aebleskiver (Danish Doughnuts) are unique round doughnuts that are crispy on the outside and light and airy on the inside.
They are sweet and wonderfully spiced with cardamom, giving you a taste that is luxurious and exotic.

CONS

Dansk Aebleskiver (Danish Doughnuts) are deep-fried and, as a result, can easily add weight and calories if eaten frequently.
They should be enjoyed in moderation.

HEALTH & BENEFITS

While Dansk Aebleskiver (Danish Doughnuts) are not the healthiest of foods, they do have nutritional advantages when eaten as a part of a balanced diet. Cardamom, for example, has been linked to digestive health and can help reduce inflammation.

Print

Leave a Reply

Your email address will not be published.