Dan's Beef Chili – Recipe Wise

PROS

Dan’s Beef Chili is hearty and flavorful, perfect for a cold winter day.

The combination of beef, vegetables, and spices creates a savory and comforting dish.

It can be customized to suit individual tastes by adjusting the level of heat or adding extra vegetables.

CONS

This dish contains a significant amount of beef and is high in calories and fat.

Those who are watching their fat intake or are vegetarian or vegan may want to avoid this dish.

HEALTH & BENEFITS

Dan’s Beef Chili does provide some health benefits as it is a good source of protein, vitamins, and fiber from the vegetables and corn.
The garlic and cumin used in the recipe have antioxidant properties and may help lower cholesterol levels.

	3 lbs rump roast
	1 can beer
	1 vidalia onion
	1 jar cherry peppers
	1 green pepper
	1 can diced tomatoes
	1 can corn
	1 small eggplant
	1 tablespoon garlic salt
	1 teaspoon cumin
	4 ounces Worcestershire sauce
	10 ounces sliced white mushrooms
	1 tablespoon oregano

1.	Cut the rump roast into small pieces, removing any visible fat.
2.	In a large pot over medium heat, brown the beef pieces in oil.
3.	While the beef is browning, chop the onion, green pepper, and cherry peppers into small pieces.
4.	Once the beef is browned, remove from the pot and set aside.
5.	In the same pot, sauté the chopped vegetables until soft.
6.	Add the beef back to the pot.
7.	Add the diced tomatoes and corn to the pot.
8.	Add the beer, garlic salt, cumin, Worcestershire sauce, and oregano to the pot.
9.	Stir to combine all the ingredients well.
10.	Let the chili simmer on low heat for approximately 3 hours.
11.	Add the sliced mushrooms during the last hour of cooking.
12.	Serve hot and enjoy!

Dan’s Beef Chili

Hearty and Flavorful Dan's Beef Chili Recipe

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