Danny’s Sauce for Burgers

May 12, 2023May 12, 20230 48

Danny's tangy sauce perfect for burgers and fries

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

13g

Fat

Danny's Sauce is a homemade condiment that adds a tangy and delicious flavor to burgers and other dishes. It's a popular recipe that has been passed down through generations and is loved by many. Using simple ingredients like ketchup, dry mustard, green pepper, pickle juice, brown sugar, and onion, Danny's Sauce is easy to make and can be customized to taste. Whether you're grilling burgers on a summer day or enjoying fries with friends, Danny's Sauce is the perfect accompaniment.

Instructions

1.	In a saucepan over medium heat, combine ketchup, dry mustard, chopped green pepper, pickle juice, brown sugar, and chopped onion.
2.	Bring to a boil, then reduce heat and let it simmer for 10 minutes.
3.	Remove from heat and let cool.
4.	Once cooled, blend in a food processor or blender until smooth.
5.	Transfer to a container and refrigerate until ready to use, up to 2 weeks.

PROS

Danny’s Sauce is a tangy and flavorful condiment that perfectly complements burgers, fries, and many other dishes.

It’s easy to make and can be stored for up to 2 weeks.

CONS

Danny’s Sauce contains a significant amount of sugar and sodium, so it should be consumed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While Danny’s Sauce is not particularly healthy, it does contain some beneficial ingredients.
Ketchup contains lycopene, an antioxidant that may help reduce the risk of cancer and heart disease.
Green peppers are a good source of vitamin C, which supports immune system health.
Pickles are high in probiotics, which promote gut health.

	1 cup ketchup
	3 teaspoons dry mustard
	1 green pepper , diced
	1 cup pickle juice ( bread & butter or sweet- do not use vinegar )
	4 teaspoons brown sugar
	1 onion , chopped fine