Danny Kay’s Sweet and Sour Sauce

May 18, 2023May 18, 20230 3

Danny Kay's Sweet and Sour Sauce Recipe for a Perfect Chinese Meal

by The Chefin Chinese

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

36g

Fat

Danny Kay's Sweet and Sour Sauce is a classic Chinese sauce that is a staple in many Chinese restaurants all over the world. It is the perfect accompaniment to a variety of Chinese dishes and is excellent for dipping spring rolls and wontons. The sauce is known for its balance of sweet and sour flavors, making it a favorite to many individuals. With its glossy and rich texture, this recipe is the perfect dip for any Chinese meal.

Instructions

1.	In a small saucepan, combine sugar, white vinegar, water, and pineapple juice over medium-high heat.
2.	In a small bowl, whisk together cornstarch and 2 tablespoons of water to form a slurry.
3.	Add the slurry to the saucepan and whisk to combine.
4.	Add red food coloring and continue to whisk until the sauce thickens and becomes glossy.
5.	Once thick, remove the sauce from the heat and allow it to cool before serving.

PROS

Danny Kay’s Sweet and Sour Sauce is a beloved classic Chinese dish that is the perfect balance of tanginess and sweetness.
The recipe is straightforward and easy to follow, which means you can whip up this sauce in no time to be enjoyed with your favorite Chinese meal.

CONS

This sauce recipe does contain a lot of sugar, which may not be ideal for individuals trying to minimize their sugar intake.

Moreover, as with all Chinese dishes, this recipe may contain high levels of sodium.

HEALTH & BENEFITS

Sweet and sour sauce has health benefits that come from the pineapple juice, which is rich in vitamins C and B6, thiamin, folate, and potassium. These vitamins are essential to boosting the immune system, lowering the risk of chronic illnesses, and aiding in digestion.

	1 cup sugar
	3/4 cup white vinegar
	1/2 cup water , plus
	2 tablespoons water
	3/4 cup pineapple juice
	1 1/2 tablespoons cornstarch
	1/2 teaspoon red food coloring