Danished Glazed Mushrooms

May 11, 2023May 11, 20230 15
Delicious Danish Glazed Mushrooms recipe for your lunch
in Mushroom

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 lb mushroom cap
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1 garlic clove ( crushed )
1 green onion ( chopped )
3 tablespoons fresh parsley ( chopped )
1 tablespoon fresh dill weed ( chopped )
2 teaspoons basil

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
2g
Fat
10g
Danish Glazed Mushrooms are a simple and flavorful side dish that are perfect for any meal. This recipe uses fresh, whole mushrooms that are coated in a savory olive oil and spice mixture, then roasted to perfection in the oven. Once the mushrooms are golden brown and tender, they are topped with a mixture of fresh herbs that give them a burst of flavor and color. These glazed mushrooms are versatile and can be served as a side dish to any main course, or even used as a topping for pizza or in stir-fries.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Combine the olive oil, salt, paprika, and garlic in a bowl and mix well.
3.Add the mushrooms and toss to coat.
4.Spread the mushrooms in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and golden brown.
5.In a small bowl, mix together the green onion, parsley, dill, and basil.
6.Remove the mushrooms from the oven and sprinkle the herb mixture over them.
7.Serve immediately and enjoy!

PROS

Glazed mushrooms are a delicious and versatile side dish that are easy to prepare and bursting with flavor.

They are a great vegetarian option and can be enjoyed as a complement to many different main dishes.

CONS

Mushrooms can be an acquired taste and may not be enjoyed by everyone.

They may also cause digestive issues for some people if consumed in large quantities.

HEALTH & BENEFITS

Mushrooms are a superfood that are packed with nutrients and health benefits.
They are low in calories and fat, high in protein and fiber, and contain a variety of vitamins and minerals such as vitamin D, potassium, and selenium.
Mushrooms have been linked to aiding in weight loss, boosting the immune system, and reducing the risk of chronic diseases such as cancer and heart disease.

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