Danish Vegetable Soup With Dumplings

May 06, 2023May 6, 20230 2
Danish Vegetable Soup With Dumplings is a hearty and flavorful soup that is perfect for colder months.
in Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large beef bone ( such as a knuckle )
water , to cover
3 teaspoons salt , divided
1/4 teaspoon pepper
3 large onions , chopped
4 large carrots , sliced 1/2 inch thick
6 -8 potatoes , whole and peeled
1 egg , lightly beaten
flour
1/2 teaspoon baking powder
fresh parsley , chopped

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
5g
Fat
8g
Danish Vegetable Soup With Dumplings is a classic Danish dish that is both hearty and comforting. The soup is typically made with a beef bone that is simmered for several hours to develop a flavorful and nutritious broth. The addition of onions, carrots, and potatoes adds depth and texture to the soup, while the dumplings provide a warm and filling element. Although this recipe requires some time and effort to prepare, the end result is well worth it. This soup is perfect for colder months and is sure to warm you up on a chilly day.

Instructions

1.Place the beef bone in a large pot and add enough water to cover it. Add 2 teaspoons of salt and the pepper. Bring to a boil and then reduce the heat to low.
2.Cover the pot and let simmer for 2 hours.
3.Add the onions, carrots, and potatoes to the pot.
4.In a separate bowl, mix the flour, baking powder, 1 teaspoon of salt, and parsley. Stir in the beaten egg and enough water to form a thick dough.
5.Drop the dumpling dough by spoonfuls into the soup.
6.Cover the pot and simmer for an additional 45 minutes, or until the vegetables are tender and the dumplings are cooked through.
7.Serve hot.

PROS

This soup is packed with vegetables and protein from the beef bone.
The dumplings add a comforting and filling element to the dish.

CONS

This recipe requires some time and effort to prepare, as the beef bone needs to simmer for 2 hours and the dumplings need to be made separately.

HEALTH & BENEFITS

Beef bones are a great source of collagen, which has been shown to improve joint health and digestion. The vegetables in this soup provide several vitamins and minerals, including vitamin A, vitamin C, and potassium.

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