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Loading...| 150 g butter | |
| 210 g flour | |
| 80 g ground hazelnuts or 80 g almonds | |
| 80 g powdered sugar | |
| 1 egg | |
| 60 g powdered sugar | |
| 3 tablespoons vanilla sugar |
| 1. | Preheat the oven to 160°C. |
| 2. | Mix the butter, flour, ground almonds, and powdered sugar in a bowl. |
| 3. | Add in the egg and vanilla sugar and blend the mixture until smooth. |
| 4. | Shape the dough into crescent moons and place them on a baking tray lined with parchment paper. |
| 5. | Bake for 12-15 minutes until lightly golden. |
| 6. | Remove from the oven and let them cool. |
| 7. | Roll them in a bowl of powdered sugar and serve. |
Buttery and nutty flavour with a sugary texture that’s perfect with coffee or tea
Not ideal for people with nut allergies
Hazelnuts are rich in vitamins and minerals, including Vitamin E, fiber, and healthy fats which contribute to overall heart and brain health.
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