Danish Toffee

May 06, 2023May 6, 20230 5
Satisfy your sweet tooth with the delicious Danish Toffee recipe!
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

2/3 cup butter
1 cup sugar
1 egg
2 tablespoons strong coffee
1 1/2 teaspoons dark rum
2 1/2 cups flour
2 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup finely chopped almonds

Nutrision Information

Servings Per Recipe
12
Calories
370
Sugar
16g
Fat
19g
Danish Toffee is a popular dessert that originated from Denmark. It has a caramel-like flavor with a hint of rum, making it a perfect sweet treat. The use of finely chopped almonds in the recipe adds a nice crunch and nutty flavor to the toffee. It is a great dessert to serve for any occasion, be it a family dinner or a festive gathering. The buttery texture of Danish Toffee will melt in your mouth and leave you craving for more.

Instructions

1.Preheat oven to 350 degrees F
2.Cream butter and sugar together until light and fluffy.
3.Beat in egg, coffee, and rum.
4.Sift together flour, baking powder, and salt and stir into butter mixture.
5.Stir in almonds.
6.Spread mixture evenly in a greased 15 x 10-inch baking pan.
7.Bake for 25 minutes or until golden brown.
8.Let cool on a wire rack and cut into pieces. Enjoy!

PROS

Danish Toffee is rich in taste and has a buttery texture.
It is easy to make and perfect for a quick dessert.

CONS

It has high calorie and fat content due to the use of butter and sugar in the recipe.

HEALTH & BENEFITS

Almonds used in the recipe are a great source of protein, fiber, and healthy fats. They can reduce the risk of heart disease, lower bad cholesterol levels, and aid in weight loss.

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