Danish Sweet and Sour Red Cabbage

May 06, 2023May 6, 20230 14

A delicious and tangy Danish side dish of red cabbage with a touch of sweetness.

by The Chefin Side

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

120

Sugar

15g

Fat

Danish Sweet and Sour Red Cabbage is a delightfully tangy and sweet side dish that pairs perfectly with many main courses. It is made with red cabbage, which is not only delicious but also packed with nutrients. The cabbage is simmered in a flavorful mixture of butter, red wine vinegar, and red currant jelly, which gives it its signature sweet and sour taste. This dish is perfect for any occasion, from holiday dinners to weeknight meals. Try it out and impress your guests with this classic Danish recipe.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Remove the outer leaves of the cabbage and cut into quarters, removing the white core.
3.	Cut each quarter into thin slices.
4.	In a large saucepan over medium heat, combine the cabbage, water, butter, red wine vinegar, sugar, salt, and pepper. Stir well and simmer for 45 minutes, stirring occasionally.
5.	Stir in the red currant jelly and pour the mixture into a baking dish.
6.	Bake for 30 minutes in the preheated oven.
7.	Serve hot and enjoy!

PROS

Delicious and tangy side dish that pairs well with many main courses.
Contains vitamin C and fiber from the red cabbage.

CONS

May be too tangy for some people’s taste buds.
May take longer to prepare than some side dishes.

HEALTH & BENEFITS

Red cabbage is an excellent source of vitamin C, which helps boost immunity and skin health. It is also high in fiber, which promotes healthy digestion.

	3 lbs red cabbage
	1/2 cup water
	1/4 cup butter
	2 tablespoons red wine vinegar
	1 tablespoon sugar
	salt and pepper
	1/2 cup red currant jelly