Danish Sugar Browned Potatoes Brunede Kartofler

May 06, 2023May 6, 20230 1
Danish Sugar Browned Potatoes Brunede Kartofler
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs small potatoes
3 tablespoons sugar
3 tablespoons butter

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
12g
Fat
10g
Danish Sugar Browned Potatoes Brunede Kartofler are a classic Danish side dish that pair perfectly with any meal. Small potatoes are boiled until tender, then coated in a caramel made from sugar and butter. The result is a sweet and crispy potato that will please any crowd. While this recipe is not the healthiest, it is a treat worth indulging in every once in a while.

Instructions

1.Boil potatoes for 10-15 minutes until tender
2.Drain and let cool
3.In a pan, melt butter and sugar until caramelized
4.Add potatoes and coat them in the caramel
5.Stir and cook for 5-7 minutes until browned and crispy
6.Serve and enjoy!

PROS

Crispy and delicious, easy to make with few ingredients

CONS

High in sugar and calories

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber. However, the added sugar and butter in this recipe may detract from its health benefits.

Print

Leave a Reply

Your email address will not be published.