Danish Spiced Rye Bread (Sigtebrod)

Jun 05, 2023June 5, 20230 17
Delicious Danish Spiced Rye Bread recipe for your breakfast or lunch
in Bread

Prep

30 min

Cook

40 min

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1 cup water
3 tablespoons butter
1/2 cup light molasses
1/3 cup white sugar
1 tablespoon grated orange zest
1 tablespoon fennel seed
1 tablespoon anise seed
1 tablespoon caraway seed
1 tablespoon cardamom
1 teaspoon salt
2 ( .25 ounce ) packages active dry yeast
1/4 cup warm water
2 cups rye flour
5 cups all-purpose flour
3 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
16
Calories
223
Sugar
10g
Fat
5g
Danish Spiced Rye Bread, also known as Sigtebrod, is a traditional Danish bread that is hearty and flavorful. It is made with a combination of rye flour and all-purpose flour, and infused with warming spices like fennel, anise, caraway, and cardamom. This bread is perfect for brunch or lunch, and can be enjoyed plain or with a variety of toppings, like smoked salmon, cream cheese, or pickled vegetables. It is also a great way to explore Danish cuisine and culture from the comfort of your own kitchen.

Instructions

1.In a large saucepan, combine the milk, water, butter, molasses, sugar, orange zest, fennel seed, anise seed, caraway seed, cardamom, and salt. Heat the mixture over medium heat, stirring occasionally, until the butter melts and the sugar dissolves.
2.Remove the pan from the heat and let it cool to room temperature.
3.In a small bowl, dissolve the yeast in the warm water.
4.In a large mixing bowl, combine the rye flour and all-purpose flour.
5.Pour the cooled milk mixture into the flour mixture and stir until just combined.
6.Add the yeast mixture and stir again to combine.
7.Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
8.Place the dough in a greased bowl and cover with a clean towel. Let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
9.Preheat the oven to 375 degrees F.
10.Punch down the risen dough and shape it into 2 or 3 loaves, depending on the size of your baking pans.
11.Place the loaves in greased baking pans and brush the tops with melted butter.
12.Bake the loaves for 30-40 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

PROS

This bread has a unique and comforting flavor thanks to the combination of spices.

It is perfect for slicing and toasting, and pairs well with a variety of toppings like butter, jam, cheese, or smoked salmon.

CONS

Rye bread can be an acquired taste for some people.

It is important to use fresh ingredients and follow the recipe closely to achieve the desired texture and flavor.

HEALTH & BENEFITS

Rye bread is a good source of fiber, vitamins, and minerals.
The spices used in this recipe have many health benefits too.
Fennel seed is known for easing digestive issues and reducing inflammation.
Anise seed has been used to alleviate coughs and colds.
Caraway seed can help with bloating and gas.
Cardamom has antioxidant and anti-inflammatory properties.

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