Danish Sourdough Bread – Dansk Surdejg

May 06, 2023May 6, 20230 2
Learn how to make a traditional Danish Sourdough Bread at home with this easy-to-follow recipe
in Bread

Prep

30 min

Cook

40 min

Ready In

5 hours

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 cup water
2 cups flour
1 cup water
1 package dry yeast
1/2 teaspoon salt
1 tablespoon sugar
1 pinch salt
1/4 teaspoon baking soda
2 eggs
flour

Nutrision Information

Servings Per Recipe
12
Calories
174
Sugar
1g
Fat
1g
Danish Sourdough Bread, or Dansk Surdejg, is a traditional sourdough bread that is popular in Denmark and throughout Scandinavia. The sourdough starter gives the bread a unique flavor that is slightly tangy and earthy, and the bread has a dense texture that is perfect for holding up to hearty toppings like cheese or cold cuts. Whether you are a seasoned bread baker or a beginner, this recipe is a great way to experiment with sourdough and create a delicious, homemade loaf of bread.

Instructions

1.Mix 1 cup flour and 1 cup water in a bowl
2.Cover the bowl with a kitchen towel and let it sit at room temperature for at least 24 hours
3.After 24 hours, mix in 2 cups flour and 1 cup water until fully combined
4.Cover again and let sit for another 24 hours
5.In a separate bowl, mix together dry yeast, 1/2 teaspoon salt, sugar, and a pinch of salt
6.In a third bowl, whisk together 2 eggs and baking soda
7.Add yeast mixture to the sourdough bowl and knead until fully combined
8.Mix in the egg mixture and flour until dough forms
9.Knead the dough for 5-10 minutes until it becomes smooth and elastic
10.Place the dough in a greased loaf pan and cover with kitchen towel
11.Allow the dough to rise for 2-3 hours
12.Preheat the oven at 375°F
13.Bake in the oven for 35-40 minutes or until golden brown
14.Let the bread cool before slicing and serving

PROS

Homemade bread is always a delicious treat to enjoy, and this Danish Sourdough Bread is no exception.
The sourdough starter gives the bread an impressive depth of flavor, and the bread has a crispy crust with a soft, chewy interior.
Plus, this bread is perfect for making sandwiches or enjoying with soup or butter.

CONS

This is a time-consuming recipe, requiring patience as you wait for the sourdough starter and bread to rise.
Additionally, sourdough bread can be an acquired taste for some, and this recipe may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

Sourdough bread has been shown to have several health benefits, including easier digestion, better blood sugar management, and increased levels of antioxidants and minerals. Additionally, making your bread from scratch allows you to control the ingredients and avoid any preservatives or additives that may be found in store-bought bread.

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