Danish Shavuot Cheesecake

May 06, 2023May 6, 20230 12

Delicious Danish Shavuot Cheesecake recipe

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

35g

Fat

Danish Shavuot Cheesecake is a delicious and traditional dessert that is perfect for celebrating the Jewish holiday of Shavuot. This cake has a light and fluffy texture and a sweet, tangy flavor that is sure to please. It is made with simple ingredients like eggs, sugar, flour, and low-fat cottage cheese, and is flavored with lemon juice and zest and vanilla extract. Although this cake is high in sugar and calories, it is a special treat that is perfect for sharing with family and friends.

Instructions

1.	Preheat oven to 350°F.
2.	Beat eggs and sugar in a large bowl until light and fluffy.
3.	Add flour, baking powder, and vanilla, and beat until well mixed.
4.	Add cottage cheese, lemon juice, and zest, and beat until smooth.
5.	Pour the batter into a greased 9-inch springform pan.
6.	Bake for 50-60 minutes or until golden brown.
7.	Cool the cake completely before removing it from the pan.
8.	Serve and enjoy!

PROS

Easy and quick to make, delicious taste and texture, perfect for celebrating Shavuot

CONS

High in sugar and calories, may not be suitable for those on a low-carb or low-fat diet

HEALTH & BENEFITS

Cottage cheese is a good source of protein, calcium, and vitamin B12. It may help reduce appetite and promote weight loss. However, this cake contains a high amount of sugar and may not be suitable for those with diabetes or other blood sugar-related conditions.

	6 eggs
	2 cups white sugar
	1 cup all-purpose flour
	1 cup low fat cottage cheese
	1 tablespoon baking powder
	1 tablespoon vanilla
	1 lemon , juice and zest of