Danish Rum Raisin Muffins

May 06, 2023May 6, 20230 3
Indulge in the rich taste of Danish Rum Raisin Muffins
in Bakery

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raisins
1/2 cup dark rum
2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
6 tablespoons butter
1 cup sour cream
1 egg
3/4 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
288
Sugar
26g
Fat
11g
Indulge in the rich taste of Danish Rum Raisin Muffins that are perfect for breakfast or tea time. The soft and moist texture with a buttery and rum-infused flavor is sure to satisfy your cravings. The raisins in every bite add a burst of sweetness without being too overwhelming, while the sour cream makes them extra moist and tender. Although not recommended for individuals avoiding alcohol, these muffins are perfect for those who love to indulge in a sweet treat now and then. Keep in mind that this recipe is not a healthy option as it contains high sugar and fat content.

Instructions

1.Preheat oven to 375°F
2.In a small bowl, soak raisins in rum and let sit for 15 minutes
3.In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and nutmeg
4.Cut in butter until the mixture resembles coarse crumbs
5.In a separate bowl, whisk together sour cream, egg, vanilla, and raisin mixture
6.Fold in wet ingredients into the dry mixture until just combined
7.Spoon batter into muffin tins, filling each about 2/3 full
8.Bake for 18-20 minutes or until a toothpick comes out clean
9.Let cool and enjoy!

PROS

A perfect treat for breakfast or tea time.

Soft and moist texture with a buttery and rum-infused flavor.

The raisins add a burst of sweetness to the muffins.

Sour cream makes them extra moist and tender.

CONS

Not suitable for individuals who avoid alcohol.

The muffins are not low in calories.

HEALTH & BENEFITS

Raisins are a great source of fiber, iron, and potassium, and they can help regulate digestion and lower cholesterol levels. However, this recipe is not a healthy option as it contains high sugar and fat content.

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