Danish Rum Balls

May 06, 2023May 6, 20230 1

Get a taste of Danish culture with these delicious rum balls!

by The Chefin Dessert

Prep

20 min

Cook

0 min

Ready In

2h 20min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

28g

Fat

10g

Danish rum balls are a popular treat in Denmark, often enjoyed during the holiday season. They are typically made with dark rum, rich cocoa, and a generous amount of sugar. The oatmeal gives the balls a unique texture, while the coarse sugar adds a satisfying crunch. Although they may not be the healthiest dessert option, they are certainly a crowd-pleaser!

Instructions

1.	In a large mixing bowl, combine quick oats, dark rum, margarine or butter, and white sugar. Mix until well combined.
2.	Add cocoa, almond extract, and rum extract. Mix well.
3.	Form the mixture into balls about 1 inch in diameter.
4.	Roll each ball in coarse sugar until fully coated.
5.	Place the balls on a tray or plate and refrigerate for at least 2 hours before serving.

PROS

These rum balls are a quick and easy dessert that will satisfy your sweet tooth! They’re also perfect for parties or gatherings, as they can be made in large batches.

CONS

The high sugar and alcohol content may not be suitable for everyone, and they should be consumed in moderation.

HEALTH & BENEFITS

While these rum balls should not be considered a health food, oats contain fiber and other important nutrients that can help support digestive health.

	6 cups quick oats
	1 cup dark rum
	1/2 lb margarine or 1/2 lb butter
	2 1/2 cups white sugar
	2 cups cocoa
	1 teaspoon almond extract
	1 teaspoon rum extract
	2 cups coarse sugar